Free Ebook Souls Along the Road: Villains, Saints and Killer Cuisine, by John Drake Robinson
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Souls Along the Road: Villains, Saints and Killer Cuisine, by John Drake Robinson
Free Ebook Souls Along the Road: Villains, Saints and Killer Cuisine, by John Drake Robinson
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Review
"You probably shouldn't read this during church." --Samuel Longhorn Clemson"I would have made you read this." --your old English teacher"He shoulda been a shoe clerk." --Aunt Betty
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From the Author
"Pioneers named hundreds of spots in Missouri after the Devil. It only makes sense. If Hell is historically Missouri's major export, good marketing dictates you need ample retail outlets."
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Product details
Paperback: 208 pages
Publisher: Compass Flower Press (October 10, 2018)
Language: English
ISBN-10: 1942168888
ISBN-13: 978-1942168881
Product Dimensions:
6 x 0.5 x 9 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,265,086 in Books (See Top 100 in Books)
As a Missourian by choice, I am an avid reader of John Robinson's books which chronicle his personal experiences on the backroads, byways, and highways if our beautiful state. This latest work scores another hit for this talented writer. If you are the least bit interested in heroes, scoundrels, rustic scenery, and fascinating people you'll find this book a great nightstand read. By the way, author Robinson describes the cuisine of the areas he visits and those who prepare and serve with unique menus and venues....he's a dedicated epicure who has found his dining niche in the diverse produce, wild game, and domestic meats to be.found across Missouri. Delightfully sprinkled with both humor and first person narrative,, this books took this reader on a wonderful and colorful tour from beginning to end. I unequivocally recommend John's latest book to all my friends....and they end up reading them all!
Such a great book. John Robinson nails it again. This is a must read!
Souls Along The Road: Villains, Saints and Killer Cuisine is John Drake Robinson’s third book about his adventures with Eirfnus Caitnop, his 1999 born automotive companion, with whom he has driven every line on the Missouri map. Along the way, he has sampled a deep variety of food from unmarked home made diners on lettered (and occasionally unpaved) highways, to fancy cuisine in swanky uptown joints in big cities.Everyone has to eat, but Robinson turns it into a cultural experience.Nearly everyone travels, but John turns the journey into an Instagram slideshow, with the people he encounters the actors, and his sense of wry but compassionate humor the commentary.This book has three parts.The first is an account of the illness (thankfully not terminal) of his vehicle and the trip halfway across the state to his home mechanic via the details of an approximately 100-mile ride in a tow truck cab.In the second, Robinson performs a tour de force: he manages to make the gently rolling farmlands of northern Missouri into a fascinating tourist destination. He makes me want to pack up my car, cross one of the few Mighty Mo bridges, and wander for weeks in the soybeans and corn of Stansberry and Trenton and Chillicothe, Clarence and Maryville and Alexandria. John’s exquisite descriptive prose, keep the pages turning like Eirfnus’ wheels.The third section explores a meandering journey from the Bootheel to mid-Missouri via Joplin and I-44, which is not the most direct route there. As in Robinson’s two previous books, A Road Trip into America’s Hidden Heart, andCoastal Missouri, he proves “Highways have souls. And all unfold into stories.â€As the roads spoke, so he wrote, and these books are the result.
Souls Along The Road: Villains, Saints and Killer Cuisine is John Drake Robinson’s third book about his adventures with Eirfnus Caitnop, his 1999 born automotive companion, with whom he has driven every line on the Missouri map. Along the way, he has sampled a deep variety of food from unmarked home made diners on lettered (and occasionally unpaved) highways, to fancy cuisine in swanky uptown joints in big cities.Everyone has to eat, but Robinson turns it into a cultural experience.Nearly everyone travels, but John turns the journey into an Instagram slideshow, with the people he encounters the actors, and his sense of wry but compassionate humor the commentary.This book has three parts.The first is an account of the illness (thankfully not terminal) of his vehicle and the trip halfway across the state to his home mechanic via the details of an approximately 100-mile ride in a tow truck cab.In the second, Robinson performs a tour de force: he manages to make the gently rolling farmlands of northern Missouri into a fascinating tourist destination. He makes me want to pack up my car, cross one of the few Mighty Mo bridges, and wander for weeks in the soybeans and corn of Stansberry and Trenton and Chillicothe, Clarence and Maryville and Alexandria. John’s exquisite descriptive prose, keep the pages turning like Eirfnus’ wheels.The third section explores a meandering journey from the Bootheel to mid-Missouri via Joplin and I-44, which is not the most direct route there. As in Robinson’s two previous books, A Road Trip into America’s Hidden Heart, andCoastal Missouri, he proves “Highways have souls. And all unfold into stories.†As the roads spoke, so he wrote, and these books are the result.
Anxious to get my copy...I know it will be great...has been too long, John
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