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Jumat, 25 Maret 2011

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File Size: 1499 KB

Print Length: 544 pages

Publisher: Picador; Reprints edition (September 4, 2008)

Publication Date: September 4, 2008

Language: English

ASIN: B003GWX87Q

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Amazon Best Sellers Rank:

#158,254 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

One of the world's most sophisticated guerrilla movements, the Provisional IRA conducted a variety of operations within Northern Ireland for decades. Unlike many other "national liberation movements", the PIRA operated in an industrially-developed, "First World" nation. What was the nature of this organization, how did it gain supporters, what were it's grievances and how legitimate were they?Richard English attempts to answer some of these questions in this excellent book on the PIRA. He dedicates some of the book to previous incarnations of the Irish armed movement (the first-generation IRA struggle against the British after WW1; the falling out between the IRA and the newly-founded Irish state which ultimately led to the Irish Civil War; the IRA activity during WW2; and the IRA "border campaign" of the 1950's) but most of the book is devoted to describing the PIRA and some subsequent split offs like the Irish National Liberation Army, and the Official IRA, which the PIRA was actually a split-off of but eventually overshadowed in significance. Coverage is dedicated to all the significant periods of PIRA history: the Civil Rights movement & the Troubles which they were born out of, the "prison war", and the protracted and difficult peace process. Trace elements of the PIRA still remain (like the Continuity IRA and the Real IRA) still remain in Northern Ireland, and sectarian tension and strife remain high, with Irish and Protestant neighborhoods just as divided and bitter as they were in years past, but at least the violent tit-for-tat between the PIRA and loyalist/UK military forces came to an end, after the loss of almost 4,000 lives and many more bombings, violence and terror enforced by both sides. English's book does an excellent job describing the situation and how it got to that point, why the PIRA believed the things they did and acted the way they did, etc. Highly recommended.

This book presents a very thoughtful analysis of the conflict in Northern Ireland (and its historical precursors) and does so in an eminently readable style.I would highly recommend this book to anyone already well informed on the subject as well as to someone just cutting his or her teeth on the subject. To someone just broaching the subject, I would suggest that he or she read it with a timeline close to hand -- much is covered, and one can get lost in the myriad of people and events involved.

Though I am only half-way through this wonderful book, I must say that Richard English produced what I believe will be the definitive history of the Irish Republican Army. Long a student of Irish history, I am not new to the IRA and what motivated them. I can't get enough of this fine book, and I will be recommending it to my intellectually curious friends.

Richard English, a lecturer at Queen's University Belfast, writes dispassionately about the history and ideology of the Irish Republican Army. While the book primarily focuses on the Northern Ireland Troubles (1968-1998), English includes a short but essential history of the IRA's origins and its role as the carrier of the physical force torch. English makes some salient observations about how the civil rights movement in the 1960s, and the brutal reaction of the RUC and the B-Specials to it, precipitated a split in the IRA and the birth of the Provisionals. ARMED STRUGGLE is neither primer nor hagiography and at all times English maintains a scholarly tone and approach. Ultimately, he sees the IRA as both a visceral and political animal, attracting a wide range of volunteers, some idealistic and intellectual, others motivated by family history or personal grievance. He also recognizes the allure of this secretive organization with its promise of adventure for working-class men who face a future of numbing banality.The book is written for an informed reader, someone willing to wrestle with the mind-bending paradoxes of the Troubles. Fittingly, the decision by the Adams leadership to pursue the Peace Process and the ramifications of 1998's Good Friday Agreement receive a good deal of attention. The Catholic dimension of the IRA, however, is all but ignored here. English admits that others, like Padraig O'Malley in his fine BITING AT THE GRAVE, more satisfactorily examine how the IRA uses martyrdom - during the 1981 hunger strike in particular - as a weapon in its fight against British imperialism. The IRA's vigilantism and its regular use of punishment shootings and beatings as forms of social control is not comprehensively detailed in this history of the organization. The focus rarely shifts from those watershed moments in the IRA's war with the British Army that drive the narrative of Northern Ireland's recent history. The long conclusion of ARMED STRUGGLE offers a satisfying appraisal of the IRA. English ends by writing, "I myself am - in the end - not really persuaded by the IRA's argument that their violence was necessary or beneficial. But nor am I satisfied with the depiction of the IRA which casually or myopically condemns them."

The longest guerilla war in history was a terrible struggle for millions of Irishmen/women but hopefully the Peace Accord will prevail

Thorough and well written. I made it through this book in about a week and felt I had a much better insight to the history of the IRA

The Irish Catholics really ought to get treated like everyone else.I wonder if North Ireland has imported other minorities for the Protestants to hate on now.

I wanted to know this history of the IRA, told from a more modern perspective. This was the best book I've found on the subject.

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Jumat, 18 Maret 2011

Download PDF The Drunken Botanist, by Amy Stewart

Download PDF The Drunken Botanist, by Amy Stewart

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The Drunken Botanist, by Amy Stewart

The Drunken Botanist, by Amy Stewart


The Drunken Botanist, by Amy Stewart


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The Drunken Botanist, by Amy Stewart

Amazon.com Review

An Amazon Best Book of the Month, March 2013: Peppered with fascinating facts and well-chosen anecdotes, Amy Stewart’s brisk tour of the origin of spirits acquaints the curious cocktail fan with every conceivable ingredient. Starting with the classics (from agave to wheat), she touches on obscure sources--including a tree that dates to the dinosaur age--before delving into the herbs, spices, flowers, trees, fruits, and nuts that give the world’s greatest drinks distinctive flavors. Along the way, you’ll enjoy sidebars on bugs in booze and inspired drink recipes with backstories that make lively cocktail party conversation. Like Wicked Plants, this delightfully informative, handsome volume isn’t intended as a complete reference or DIY guide, but it will demystify and heighten your appreciation of every intoxicating plant you imbibe. --Mari Malcolm

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"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." —The New York Times "Many boozy books have been published over the years, spilling over with fun facts about absinthe, grog and bathtub gin. What makes Stewart's book different is her infectious enthusiasm for the plants, their uses, their history, and the botanists who roamed the earth finding them. The result is intoxicating but in a fresh, happy, healthy way." —USA Today"The Drunken Botanist is a sipping book, not a quaffing book, best enjoyed in moderation...Part Ripley’s Believe It or Not, part compendium on the order of 'Schott’s Original Miscellany' and part botanical garden tour, albeit with a curated cocktail party at the end . . . a companionable reference and whimsical recitation of historical-botanical trivia, with a little tart debunking." —The Washington Post "Sipping an evening cocktail while flipping through this fine volume, I discovered that Ms. Stewart knew how to change a run-of-the-mill cocktail into an intriguing one." —The Wall Street Journal "A book that makes familiar drinks seem new again…Through this horticultural lens, a mixed drink becomes a cornucopia of plants." —NPR's Morning Edition "Fascinating, well researched and instructive — with appealing recipes too." —Rosie Schaap, New York Times "Gardening can be an intoxicating hobby, especially if the botany is booze-related." —The Associated Press

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Product details

Hardcover: 400 pages

Publisher: Algonquin Books; 1st edition (March 19, 2013)

Language: English

ISBN-10: 1616200464

ISBN-13: 978-1616200466

Product Dimensions:

6.2 x 0.9 x 8.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

692 customer reviews

Amazon Best Sellers Rank:

#3,432 in Books (See Top 100 in Books)

I loved this book. While the format is something like an encyclopedia, I read it cover-to-cover, and was sad when I reached the end; the entries were so informative and well-written that it was more engaging than some novels I've read recently.I knew some of the background info, but a lot was new to me. As a species, we are clearly keen on fermenting anything that might be fermentable!The suggestions of ways to explore more- like with tequilas and liqueurs- were really interesting, and our bar storage is going to be increasing. The drink recipes included worked really well based on those I tried. I also appreciated the information about what makes a premium spirit worth extra money vs. the basics.While I originally got an ARC of it through LibraryThing, once I'd read it I ordered the published version- yes, I liked it that much. The cover is splendid, and the 2-color printing in the interior works beautifully. It's also great to have an index.If you are interested in the history of booze, or in cocktails, or spirits in general- I HIGHLY recommend this book. It is not only really informative, it's a great read, and a fine reference.

Intriguing read. I dabble a bit in making bitters, limoncello, and various types of meads and honey wines, and this book provided a fascinating tour of the history of alcohol, while introducing other intriguing social facts, like how slave trade grew to harvest sugar for rum; there's also some wonderful recipes, a fantastic discussion on what defines a top shelf alcohol, and even a history of a number of plants discussed. If you geek out on science or history, or just like booze, you'll probably find something to love in this book.

As an author, I wish I had written this book. I can not imagine a more enjoyable topic to research! The book ties together two of my favorite things-- botany and alcohol. Packed with interesting facts about things I've been putting in my stomach for years that I never knew before. Joking aside, it also provides a foundation to think more about why we like certain tastes, why drinks taste as they do, and the many ways that plant diversity enriches our lives.

I'm NOT a heavy drinker by any stretch of the imagination considering I consume less than a dozen adult beverages a year, in fact I use far more liquor in my alcohol based cleaners and home DIY products but this is such a fun book! If you have any interest in the history and origins of vodka, gin, rum, whiskey and more, this is the absolute best book I've encountered. Tonic has quinine which is a well known muscle relaxer. Gin is made from juniper berries which is long known for their pain relieving properties, so it's safe to presume that once upon a time our ancestors knew that a gin and tonic was great as a pain-relieving muscle-relaxer.

This book is great, I've learned so much about alcohol and the plants used to make truly great drinks. Any hipster would appreciate learning about this hard to find drinks. Problem is I can't get further than a chapter in before I'm reaching for a drink.Beware: you will find a new appreciation for good gin after reading this.

Lots and lots of minutiae to keep my grinning head spinning, and without the assistance of alcohol!A few very minor points though:Pg 73 "True yams are almost never sold in the U.S." No longer the case. Most ethnic groceries carry varieties of Dioscorea.Pg 89 "Some millets are called broom-corn; the broom shape is an apt descriptor." Think broom-corn is so called because it's used to make brooms, not because of its shape.Pg 120 Jackfruit. "When ripe, the fruit emits a foul odor from the rind.." Ripe jackfruit does not stink, but durian, which looks like a small jackfruit, certainly does.I was a bit disappointed there is no mention of poncirus trifoliata which is hardy enough to be grown in most gardens in the US and bears a very aromatic fruit, which I'm told by a Korean, makes a good alcoholic infusion. And then there is Asimina triloba, Pawpaw, our largest native fruit, which makes a great liquor, available from at least half a dozen distilleries in the United States.

When I first got this book I opened it up and looked at a page, my first thought was, boy does this look boring. Also, very confusing. Many of the pages are black printed on white, but the font is small. Some of the pages or parts of them are black printed on light green, others are black printed on dark green. I've never seen a book where I almost felt physically dizzy trying to read it. There are some very interesting facts in here, but I honestly don't have the energy to to try and get through this book.

I like what I have found between the covers so far, as I have read about 40% or 50% of the book. An unusual book: the author writes with the authority of a life long academic but in an informal, somewhat irreverent style that belies the apparently totally authentic content. Even if you never mix another drink,or use the book to avoid drinking harmful concoctions, just the reading of Stewart's text is worth the price of admission. The historical content alone, is worth the price of purchase!

a fun, easy to read and informative book. fits right in with the series that began with Wicked Bugs, which i think was the first book, well written, although all books fall short because proofreaders aren't used anymore, but, the author or editor did a very good job and there were few grammar mistakes. the anecdotes and the information is presented in a manner that will make amaze and delight any reader who wants to touch on the subject of plants used by humans, and some animals, to intoxicate. proper and/or long forgotten recipes for great cocktails included! i do not imbibe much, but, some of the recipes included in the book are intriguing and enticing. someday i'll try one or two.

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Sabtu, 12 Maret 2011

Ebook Free Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook)

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Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook)

Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook)


Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook)


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Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook)

Product details

Paperback: 164 pages

Publisher: CreateSpace Independent Publishing Platform; Large Print edition (February 18, 2018)

Language: English

ISBN-10: 1985692686

ISBN-13: 978-1985692688

Product Dimensions:

6 x 0.4 x 9 inches

Shipping Weight: 10.7 ounces (View shipping rates and policies)

Average Customer Review:

3.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#513,645 in Books (See Top 100 in Books)

Several of they recipes had serious errors . Some food choices did not seem consistent with a kidney friendly diet. For the most part, the recipes ended to be rather time consuming and not easy to prepare.

This book was interesting as I sat down and read it as if a story book. The suggested recipes for those people with kidney problems were easy to understand, and seemed very tasty at the same time.

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Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook) PDF

Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook) PDF
Renal Diet Cookbook: 100 Simple & Delicious Kidney-Friendly Recipes To Manage Kidney Disease (CKD) And Avoid Dialysis (The Kidney Disease Cookbook) PDF