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Selasa, 24 November 2015

Get Free Ebook Isaac Asimov's Guide to Earth and Space

Get Free Ebook Isaac Asimov's Guide to Earth and Space

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Isaac Asimov's Guide to Earth and Space

Isaac Asimov's Guide to Earth and Space


Isaac Asimov's Guide to Earth and Space


Get Free Ebook Isaac Asimov's Guide to Earth and Space

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Isaac Asimov's Guide to Earth and Space

Product details

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Audible Audiobook

Listening Length: 3 hours and 55 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: Phoenix Books

Audible.com Release Date: December 5, 2016

Language: English, English

ASIN: B01NAENKSO

Amazon Best Sellers Rank:

I love Asimov's non-fiction works. This one is a rehash of several of his early works on physics and astronomy. For me, it was wonderful to have access to the ideas in these long-out-of-print works. For the newcomer to Asimov, it will be an amazing, understandable introduction to the topic. For the Asimov veteran, it will be an easy, enjoyable read - even if you read most of it in much older books before. Written in the 80's, it is amazing how he couches his descriptions in broad terms which have not changed in the ensuing 30+ years - and how he leaves prescient caveats which have all turned out to be correct... Such an incredible person - a must-read for any science-minded layman.

I absolutely love this book. How many of us actually understand how this universe works: How time, temperature, navigation, etc, became discovered as measurable. This book explains the history behind these and many more scientific questions. Who knew the Greeks speculated the Earth was round, nearly 1,000 years before Columbus made his voyage to the new world. That certainly wasn't explained to me in school.

Isaac Asimov assembles 111 of his short, non-fiction essays into a question-and-answer book that teaches us about the Earth and its neighborhood. These answers are accessible to older children as well as adults. They are written in Asimov's conversational style that makes science seem so straightforward. A warning label is appropriate to remind us that some of these answers no longer represent current thinking. But most have aged well.My favorites include:- How old is the Earth?- Is the Earth hollow?- Is there life on Mars?- How fast does light travel?- What is the Galaxy?- Does anything reach us from the stars besides light?- What is in interstellar dust clouds?These short essays are a good reminder of the science we learned in middle school. And it's nice to hear the Good Doctor's voice again. Readers may also enjoy Asimov's Guide to the Bible and Asimov's Guide to Shakespeare.

This is a very well-written book, suitable for all ages. Asimov is an entertaining teacher of the basic facts about Earth and space (e.g., the Earth is round, it rotates about its own axis, it revolves around the Sun). But, what is even more important, he is a master at describing the thought processes of the various philosophers and scientists who established these facts in the face of traditional beliefs (e.g., the Earth is flat, it is unmoving, the Sun goes round the Earth).It is thus a wonderful book for anyone who would like to learn how to determine the truth in this age of fundamentalism and conflicting claims posted on the Web and propagated by e-mails. The desire and the ability to think clearly and logically have always been rare commodities -- and have become even more uncommon today, even in technologically advanced communities such as the USA.The book costs less than $7, which makes it a great stocking stuffer. But it is worth more than $70, or even $700.

This is Asimov writing for the novice with an interest in science. I bought for the Earth science ideas because of global warming; he has a different take on global warming, but definitely finds it's a possibility given the global engineering that we humans have performed.There's much more here and it's a good place to begin reading for the general reader with a new interest in basic, popular science.

With Isaac Asimov, you know what you are going to get- good solid science, delivered in a readable and interesting manner.Now, let me be clear- science marches on. So, sometimes the science here is a little outdated. Thus- before you go using this as research material, check it on some other source.But if you just want to read, learn and enjoy- these are great books.This one is a little bit on the basic side, compared to some of his others.

Quick review of some basic science tenets. ....middle school level at best. Easy to read and understand. A good basic explanation of some elementary science.

Anothr book that I gifted to mym grand-nephew because of his interest in space and the Universe. It seems that this book is a hit with him as well.

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Rabu, 18 November 2015

Get Free Ebook Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills

Get Free Ebook Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills

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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills


Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills


Get Free Ebook Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills

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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills

Review

“There are no two names more lovingly synonymous with barbecue scripture than Mike Mills and Amy Mills, the dynamic father-daughter duo out of Murphysboro, Illinois, whose new barbecue bible Praise the Lard is sure to become gospel to aspiring pitmasters and home smokers alike. Mike, whose infectious passion and charm inspired me to bring regional barbecue to New York City, understands instinctively that barbecue—with all its ritual and tradition—is the very essence of hospitality. Whether you’re a seasoned pro or new to the pit, Mike and Amy patiently walk you through the process from whole hog to the very last fixin’, peppering in plenty of personality and helpful tips along the way. Praise the Lard guarantees a trip to the altar of ’cue.“— Danny Meyer, CEO, Union Square Hospitality Group  “A must for anyone who loves BBQ. There is not a human on earth who I admire more when it comes to smoking meat. They call Mike Mills ‘the legend,’ and believe it or not, I think that label is an understatement.”— Michael Symon, James Beard Award-winning chef, restaurateur, television personality, and author “For years, we’ve been fans of Mike, Amy, and the 17th Street Barbecue crew—trading cocktails for ribs every summer during the Big Apple Barbecue Block Party in New York City. This book represents the perfect invitation for readers to join that world. The recipes are incredible, but the stories and soul expressed on its pages are what make this a truly special read.”— Will Guidara and Daniel Humm, Eleven Madison Park, NoMad, and Make It Nice Barbecue is in the blood of this father and daughter duo, who share a definite fondness for hog fat, beef tallow, and the barbecue “holy trinity” of seasoning, smoke, and sauce. Champion pitmaster Mike is a partner at New York’s Blue Smoke and overseer of the 17th Street Bar & Grill in Murphysboro, Ill. Amy runs OnCue, a barbecue consultancy. Here they provide 100 family recipes, some more down-home than others. Brisket dumplings, for example, employ a Korean marinade and a dipping sauce with rice vinegar and pear juice, and their pork belly porchetta is stuffed with Italian sausage. But in an excellent chapter of pit-smoked meats, poetry and Americana run deep in dishes such as bourbon-buttered reverse-sear double-cut pork chops, and “Meat Me in St. Louis” ribs flavored with apple juice and a raspberry-chipotle sauce. Mason jars become parfait cups for a grits and collard parfait, as well as for a barbecue parfait that begins with layers of Fritos and baked beans and then is topped with whatever leftovers are at hand. The authors take porcine liberties in a chapter of libations that include a Salty Pig (ironically rimmed with kosher salt) and a Pork and Stormy, with bacon-washed bourbon and ginger beer. — Publishers Weekly  

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About the Author

MIKE MILLS and AMY MILLS, the authors of Peace, Love, and Barbecue, own 17th Street BBQ in Murphysboro, Illinois. Mike is a partner in Danny Meyer’s Blue Smoke. Amy’s OnCue Consulting firm offers the only barbecue business seminars in the world. Mike lives in Murphysboro, Illinois and Amy divides her time between Murphysboro, Illinois and Boston.

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Product details

Hardcover: 336 pages

Publisher: Rux Martin/Houghton Mifflin Harcourt (May 9, 2017)

Language: English

ISBN-10: 0544702492

ISBN-13: 978-0544702493

Product Dimensions:

7.6 x 1.1 x 10 inches

Shipping Weight: 2.3 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

46 customer reviews

Amazon Best Sellers Rank:

#102,131 in Books (See Top 100 in Books)

As fine a cookbook as I've seen in a long time. The recipes are accessible to all and sundry. There are no oddball ingredients that need to be ordered from halfway around the world, nor do you have to be a master chef to apply any of the needed techniques. I've tried about half a dozen of them so far and they've been uniformly excellent. The book includes some of the best food photography I have ever seen.And unlike many other cookbooks, this one is actually a great read between the recipes. The stories the authors tell are not about some rarefied world only professional chefs can relate to; rather, they are stories that any reader can identify with. This book is a perfect example of why barbecue is such an immensely popular cuisine. It's about far more than the wonderful food. Highly recommended.

A book written by the true experts experts on smoking / BBQ, (and I've read many) which gives the most important information. One disappointment is that only about 40% of the book is about smoking/ BBQ (the rest is other recipes) and some of that 40% is repetition (various recipes with common things repeated) But without hesitation is still give it 5 stars. Even 70 pages of expert key info on smoking/BBQ from these people is more than worth the price of the book.

I have tons of BBQ books. Mike and Amy really hit a home run with this one. It has all of the basics, and plenty of personal anecdotes in between. Even after BBQ'ing for years, I found some new tips, tricks and recipes to try! I highly recommend this book!

Intelligently written, many recipes and ideas. Very glad I bought this. Would really make a great gift for that back yard griller.

Great book by award winning cooks. This is our second book of his and I had to get this one for my father as well. I grew up in southern Il so I loved the intro. We use several of the rubs recipes.

"Praise The Lard" is the most informative and sexy barbecue bible for any slow smoke afficiando who wants to improve the quality of their cooks. Thank you Amy and Mike for letting us go behind the smoke with your family secrets.

I’ve tried several recipes so far, and they are easy to read, understand, and follow. And they taste great. Highly recommended.

great recipes

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills PDF
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills EPub
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills iBooks
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Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills PDF

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills PDF

Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills PDF
Praise the Lard: Recipes and Revelations from a Legendary Life in Barbecue, by Amy Mills PDF