Ebook Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production)
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Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production)
Ebook Australian Standard for the Hygienic Production of Wild Game Meat for Human Consumption (Food Safety & Production)
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Book Description
This Australian Standard lays out the standards required for producing game meat for human consumption from wild animals and birds killed in their natural environment. It sets the minimum standards required in hygiene for harvesting, transporting, processing, packaging and storage, to ensure a safe and wholesome product. Provision is made for small animals such as hare and game birds presented whole.This new Standard supercedes the previous version, SCARM Report 57 (AS 4464:1997).
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About the Author
CSIRO
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Product details
Series: Food Safety & Production (Book 2)
Paperback: 72 pages
Publisher: CSIRO Publishing (July 3, 2008)
Language: English
ISBN-10: 0643094539
ISBN-13: 978-0643094536
Product Dimensions:
6.9 x 9.8 inches
Shipping Weight: 7 ounces
Average Customer Review:
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Amazon Best Sellers Rank:
#1,842,225 in Books (See Top 100 in Books)
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